https://www.copymethat.com/r/pex2oiknS/classic-apple-crisp/
19302030
NkPEvQx
pex2oiknS
2024-04-20 16:20:10
Classic Apple Crisp
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: FILLING:
- 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups
- ¼ cup rum, apple cider or juice, or the liquor/juice of your choice; or water
- ¼ to ¾ cup brown sugar, depending on the sweetness/tartness of your apples
- 2 tablespoons melted butter
- 2 tablespoons boiled cider, optional but good
- 1 ½ teaspoons Apple Pie Spice; or 1 teaspoon ground cinnamon + ¼ teaspoon ground nutmeg + ¼ teaspoon ground ginger
- 3 tablespoons King Arthur Unbleached All-Purpose Flour or tapioca flour
- ¼ teaspoon salt
- subheading: TOPPING:
- ¾ cup King Arthur Unbleached All-Purpose Flour
- ½ cup quick oats
- heaping ¼ teaspoon salt
- ⅔ cup brown sugar, light or dark
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ cup (8 tablespoons) cold butter, cut in pats
- ½ cup diced pecans or walnuts, optional
Steps
Directions at kingarthurflour.com
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