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Cheese Soufflé in 4 Easy Steps
Ingredients
  • 50g butter, plus extra for greasing
  • 25g breadcrumbs
  • 50g plain flour
  • 1 tsp mustard powder
  • 300ml milk
  • 4 eggs
  • 100g grated extra-strong cheddar (blue cheese, goat's cheese and smoked cheeses also work well)
Steps
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