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Ingredients
  • subheading: Crust:
  • 35 to 40 chocolate sandwich cookies, such as Oreos , crushed
  • 5 tablespoons. butter, melted
  • subheading: For the Flourless Chocolate Cake:
  • 4 tablespoons (½ stick) butter
  • 6 ounces semisweet chocolate, chopped
  • 1 to 2 tablespoons instant espresso powder (I used 1 tablespoon)
  • ¼ cup coffee, at room temperature
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
  • 6 eggs, separated, at room temperature
  • 1 cup sugar
  • subheading: For the Chocolate Pudding:
  • ¾ cup sugar
  • ½ cup cocoa powder
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 4 egg yolks
  • 2 ½ Cups Whole Milk
  • 3 tablespoons butter
  • 2 teaspoons vanilla
  • 3 ounces semisweet chocolate, chopped
  • subheading: Topping:
  • 1 ¼ cups whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 envelope Whip-It, optional (this will keep whipped cream from separating if storing it more than a day)
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