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Ingredients
  • 2 tablespoons butter
  • ½ cup diced green bell pepper
  • ½ cup diced celery
  • 1 cup diced sweet yellow onion
  • 1 pound cooked crawfish tail meat
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 2 cups long-grain rice, cooked according to package directions
  • ¾ cup seafood stock
  • 1 teaspoon fresh lemon juice
  • Garnish: chopped fresh parsley
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