Easy Taco Bowl

thekitchengirl.com

Katie

subheading: Taco Meat:

1 tablespoon Olive Oil

1 small Onion diced (about 1 cup)

1 pound Ground Turkey or beef

2 tablespoons Mild Taco Seasoning or 1 packet

¼ cup Water

⅔ cup Tomato Sauce

Salt and Pepper to taste

subheading: Taco Bowl:

1 head Iceberg or Romaine Lettuce chopped (about 8 cups)

2 cups Cilantro Lime Rice or plain rice

1 (15 ounce can) Black Beans rinsed and drained

1 cup Cherry Tomatoes chopped

1 large Avocado sliced

2 ounces Cheddar Cheese shredded (about ½ cup)

½ cup Cilantro chopped

2 Limes cut into wedges

1 small Jalapeno thinly sliced

Sour Cream or Lime Crema optional

Hot Sauce optional

Directions at thekitchengirl.com

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