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Ingredients
  • 1 cup cane sugar, (192g) or any sugar
  • ¾ cup salted vegan butter, cold*, (169.5g)
  • 1 egg substitute - 1 flax egg or powder*
  • 1 teaspoon vanilla extract
  • ¼ cup cane molasses, (84g)
  • 2 cups gluten free baking flour mix , (296g) (I use Bob's Red Mill 1:1 Baking Flour) - you can also use all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 ¼ teaspoons ground ginger
  • ½ teaspoon sea salt
  • ½ teaspoon allspice
  • ¼ cup unrefined cane sugar (for rolling), 48g
Steps
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