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Ingredients
  • 1 kg lamb ribs
  • 280 g plain Greek-style yoghurt
  • 2 tsp salt
  • ½ tsp turmeric powder
  • 6 green cardamom pods, bruised
  • ½ tsp ground cinnamon
  • 2 tsp cumin seeds
  • 2 tsp cloves
  • 1 tsp ground ginger
  • ½ tsp gram masala
  • 4 fresh bay leaves
  • 1 litre chicken stock
  • coriander sprigs and lemon wedges, to serve
Note: Ingredients may have been altered from the original.
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