Chicken Thighs with Red Onion, Apple and Chestnuts

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the chicken:

2 tbsp olive oil

400 g bone-in chicken thighs (2 or 3 pieces)

0.5 red onion, thinly sliced

0.5 red apple, thinly sliced

30 g cooked chestnuts, roughly chopped (or use unsalted walnuts or hazelnuts)

100 g savoy cabbage, finely chopped

10 g fresh sage leaves, roughly chopped

2 tbsp olive oil

subheading: For the sauce:

1 tsp yeast extract spread (e.g. Marmite)

1 tsp tomato paste

0.5 vegetable stock cube

100 ml hot water

1 tsp yeast extract spread (e.g. Marmite)

Directions at lovefood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer