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Crispy Black Bean Tacos with Avocado-Lime Sauce
Ingredients
  • subheading: Crispy Black Bean Tacos:
  • 3 cups Best Ever Mexican Black Beans
  • ¾ cups Mexican Cheese Blend
  • 12 corn tortillas
  • 2 tablespoons vegetable oil, separated
  • subheading: Avocado Lime Sauce:
  • 2 avocados
  • ½ bunch of cilantro
  • 3 limes, juiced
  • 1 jalapeno, seeded if desired
  • ⅓ cup olive oil
  • 1 teaspoon taco seasoning
  • 1 pinch of salt
  • 1 tablespoon sugar
  • 2 tablespoons water
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