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Ingredients
  • 2 red onions, cut into wedges
  • 2 red peppers, sliced into strips
  • 1 yellow pepper, sliced into strips
  • 1 courgette, halved lengthways and thickly sliced
  • 1 garlic bulb, halved across the middle
  • 2 medium tomatoes, halved
  • 3 tbsp olive oil, plus extra to drizzle
  • 270g cherry tomatoes on the vine
  • 4 good-quality sustainable salmon fillets (about 150g each)
  • Squeeze of lemon juice
  • Handful of fresh basil leaves
Steps
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