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Gnocchi Mac + Cheese
Ingredients
  • 5 cups fresh potato gnocchi (we used 3 12-ounce packages)
  • 10 Tablespoons salted butter
  • ⅓ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • thyme
  • salt and pepper, to taste
  • 1 ½ cups grated gruyere cheese
  • 1 ½ cups grated fontina cheese
  • 2 cups grated Parmesan cheese
  • 1 ½ cups panko bread crumbs
  • fresh fruit
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