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Ingredients
  • ½ lemon
  • 2 cups 8 ounces crumbled feta, from a block in water
  • ½ cup plain low-fat Greek yogurt
  • 2 tablespoons extra virgin olive oil, plus optional more for garnish
  • Crushed Red pepper flakes, for garnish
  • Fresh dill, for garnish
  • Warmed pita bread cut into wedges, chips, or crudites, for dipping
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