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Port & Chicken Liver Pâté
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
Ingredients
  • 200g butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, crushed
  • 1 orange, zested
  • handful thyme leaves
  • 400g chicken livers, roughly chopped
  • 50ml port (or marsala)
Steps
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