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German Chocolate Cake Frosting
Ingredients
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 12 ounces evaporated milk
  • ¾ cup salted butter
  • 5 large egg yolks, room temperature, beaten
  • 3 cups shredded sweetened coconut
  • 1 ½ cups chopped pecans
  • 1 Tablespoon vanilla extract
Steps
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