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Ingredients
  • 1 ¼ cups couscous (250 g)
  • 1 ¼ cups boiling water (300 ml)
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • juice of 1 orange
  • 4 green onions, sliced thinly
  • 6 tablespoons finely chopped flat-leaf parsley (about 1 small bunch)
  • 2 to 3 tablespoons extra virgin olive oil
  • handful or more pomegranate seeds
  • sea salt and freshly ground pepper, to taste
Steps
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