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Tried & True Honey Butter Rolls
Ingredients
  • 1 cup (240ml) whole milk, warmed to about 110°F1
  • 2 and ¼ teaspoons Red Star® Platinum yeast
  • ½ teaspoon granulated sugar
  • ¼ cup (84g) honey
  • 1 large egg + 1 egg yolk
  • ¼ cup (60g) unsalted butter, melted and slightly cooled
  • ½ teaspoon salt
  • 3 and ½ cups (452g) bread flour ( spoon & leveled)
  • subheading: Topping:
  • ¼ cup (60g) unsalted butter, very soft
  • 2 Tablespoons (42g) honey
Steps
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