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Slow Cooker Beef Lasagne
Ingredients
  • subheading: For the meat sauce:
  • 4 tbsp olive oil
  • 500g/1lb 2oz beef mince
  • 1 medium red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 sticks celery, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 tbsp dried mixed herbs
  • 400g tin chopped tomatoes
  • salt and freshly ground black pepper
  • subheading: For the white sauce:
  • 125g/4½oz mascarpone
  • 250g/9oz ricotta
  • 50ml/2fl oz whole milk
  • 150g/5½oz strong cheddar, grated
  • subheading: To assemble and garnish:
  • 9 dried lasagne sheets
  • 10g/⅓oz fresh basil leaves, roughly torn, to garnish (optional)
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