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One Pot Lemon Ricotta Pasta
Ingredients
  • 1 lb gemelli or other short pasta
  • 1 cup whole milk ricotta cheese
  • 2 tablespoon lemon juice from about 1 to 2 lemons
  • 2 teaspoon lemon zest from about 1 to 2 lemons
  • ¾ cup freshly grated parmesan cheese
  • 2 teaspoon grated garlic from about 2 to 3 cloves
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ to 1 cup reserved pasta water
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