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White Chicken Enchiladas
Ingredients
  • 8 to 10 flour tortillas (about the size of a soft taco).
  • 2 cups cooked and shredded chicken.
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter.
  • 3 tablespoons flour.
  • 2 cups chicken broth.
  • 1 cup sour cream.
  • 1 4 oz can diced green chilies.
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