Pickled Dyed Eggs

By birth - Hungarian; By choice - American; By profession - Attorney By the grace of God - Happy wife, proud mother, & blissfully semi-retired

These are pickled in the shell.

subheading: BRINE BASE:

1 quart (4 cups) water, divided

1 quart (4 cups) white vinegar, divided

2 cups granulated sugar, divided

24 (2 dozen) hardboiled eggs

subheading: PINK EGGS:

1 small beet, peeled and sliced into thin wedges

1 bay leaf

subheading: BLUE OR PURPLE EGGS:

1 cup shredded red cabbage

2 to 3 teaspoons baking soda

subheading: YELLOW EGGS:

1 teaspoon turmeric

½ teaspoon peppercorns

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