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Garlic Butter Fettuccine with Chicken and Zucchini
Ingredients
  • 8 ounces fettuccine
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil, divided
  • Juice of 1 lemon
  • 2 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 tablespoons chopped fresh parsley leaves
  • ¼ cup unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes, optional
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
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