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Ingredients
  • 2 Chicken breasts (about 1 lb.) thinly sliced, pounded and seasoned with salt and black pepper
  • 2 Garlic cloves
  • 2 oz Butter
  • ½ cup Dry white wine
  • 2 cups Chicken stock
  • 2 Eggs scrambled with salt and black pepper
  • ½ Lemon squeezed
  • ¼ cup All purpose flour
  • All purpose flour seasoned with salt and black pepper for coating the chicken
  • Olive oil
  • Handful of parsley chopped, for topping
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