Swedish Meatballs

Restock of Swedish Meatballs for the pantry shelves. These are definitely a huge hit with my family! I find I can get 15 decent sized meatballs in a wide mouth quart jar and that happily makes a meal of Swedish Meatballs for me, my husband and my son.

6kg (total) of mince made 150 meatballs = 10 jars (my husband has already taken one to work to make meatball subs ).

I use a mix of 5% beef and 5% pork mince with finely chopped onions, garlic powder and salt to make the meatballs.

I brown them in the oven for 20 minutes, then into jars and fill with a 50/50 mix of chicken and beef stock.

PC’d for 90 minutes for quarts (75 minutes for pints).

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer