Cantonese Ground Beef Rice and Eggs

omnivorescookbook.com

nursequel

1 lb (450 g) ground beef

subheading: Sauce:

2 cups chicken stock (or beef stock, or veggie stock)

2 tablespoons oyster sauce

2 tablespoons Shaoxing wine (or dry sherry)

2 tablespoons light soy sauce (or soy sauce)

1 teaspoon dark soy sauce (or soy sauce)

⅛ tsp white pepper powder

subheading: Cooking:

1 tablespoon peanut oil (or vegetable oil)

1 yellow onion , minced

2 teaspoons ginger , minced

2 tablespoons cornstarch

1 cup frozen green peas

1 tsp Sesame oil (optional)

5 large Pete and Gerry’s Organic Eggs

subheading: Serving:

2 cups steamed rice

Directions at omnivorescookbook.com

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