LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: UNITS USM ½X:
  • 1 ½ cup (180g) All-Purpose Flour (or bread flour) , fluffed, spooned and leveled
  • 1 teaspoon salt (use a little less if using salted butter)
  • 2 teaspoons baking powder
  • 8 tablespoons unsalted, cold butter (or use vegan butter), cut into ¼-inch slices. ( 113.5 grams) See notes!
  • ¼ to ½ cup chopped scallions or chives (optional, of course)
  • ¾ cup (170g) discard or sourdough starter, unfed
  • ½ cup sour cream (or sub vegan sour cream, buttermilk or yogurt)
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer