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Italian Baked Meatballs and Vegetables (Sheet Pan) L the Mediterranean Dish
Ingredients
  • subheading: For The Vegetables:
  • 1 red onion (large, halved and thinly sliced (¼-inch) )
  • ½ pound baby potatoes (quartered or sliced small to cook quickly)
  • 6 baby bell peppers (any color, cut into ¼ inch thick batons)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper
  • extra virgin olive oil
  • 28 ounces canned San Marzano tomatoes (whole, peeled with their juices)
  • Kosher salt and black pepper
  • subheading: For The Meatballs:
  • 1 pound lean ground beef
  • 1 yellow onion (small, very finely chopped)
  • 3 cloves garlic (minced)
  • 1 cup fresh parsley (chopped)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • Kosher salt and black pepper
  • ½ cup grated Parmesan
  • ¼ cup bread crumbs
  • 1 egg
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