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Best Korean Cauliflower Wings
Ingredients
  • subheading: Cauliflower "wings":
  • 1 tablespoon gochujang
  • 2 tablespoons maple syrup
  • 2 teaspoons soy sauce
  • 1 teaspoon chili sauce (sambel olek)
  • 1 teaspoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons rice vinegar
  • 1 tablespoon grapeseed oil
  • ½ cup rice flour
  • 1 tablespoon cornstarch
  • 1 teaspoon grapeseed oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¾ cup water and/or nut milk
  • 1 head cauliflower
  • subheading: Ginger-sesame dip:
  • ½ cup sour cream, labneh, full-fat Greek yogurt, or other dairy-free option
  • 1 tablespoon mayonnaise
  • 1 teaspoon tahini
  • 1 teaspoon minced fresh ginger
  • 1 scallion, chopped
  • Flaky sea salt
  • Freshly ground black pepper.
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