https://www.copymethat.com/r/NixfXAfYP/eggplant-polenta-stack/
108266477
KLrXwfF
NixfXAfYP
2024-05-02 07:22:38
Eggplant Polenta Stack
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Ingredients
- 8 slices (¾ inch) eggplant (about 1 pound)
- 2 egg whites, lightly beaten or ¼ cup no-cholesterol real egg product
- ½ cup Italian-seasoned dry bread crumbs
- ¼ cup grated Parmesan cheese
- Olive oil cooking spray
- 1 package (16 ounces) prepared Italian-herb polenta, cut into 8 slices
- Salt and pepper, to taste
- 2 to 4 ounces reduced-fat feta, or goat, cheese, crumbled
Steps
Directions at diabeticgourmet.com
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