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White Chocolate Caramel Cashew Clusters
Ingredients
  • 2 and ½ cups (375g) Diamond of California cashew halves1
  • 8 ounces (226g) white chocolate, coarsely chopped2
  • sea salt for sprinkling
  • subheading: Easy Caramel3:
  • 30 caramel squares, unwrapped (I like Kraft caramels)
  • ⅓ cup (80g) heavy cream
Steps
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