Ground Beef Chili from Atk

keeprecipes.com

Melba Martin

2 pounds 85 percent lean ground beef

2 tablespoons plus 2 cups water

Salt and pepper

¾ teaspoon baking soda

6 dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces

1 ounce tortilla chips, crushed (¼ cup)

2 tablespoons ground cumin

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon ground coriander

2 teaspoons dried oregano

½ teaspoon dried thyme

1 (14.5-ounce) can whole peeled tomatoes

1 tablespoon vegetable oil

1 onion, chopped fine

3 garlic cloves, minced

1 to 2 teaspoons minced canned chipotle chiles in adobo sauce

1 (15-ounce) can pinto beans

2 teaspoons sugar

2 tablespoons cider vinegar

Lime wedges

Coarsely chopped cilantro

Chopped red onion

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