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Ingredients
  • subheading: Dough Ingredients:
  • 3 ⅓ cup (530g) all purpose flour
  • ½ cup (100g) granulated sugar
  • 3 tsp (10g) instant yeast
  • ¾ cup (175g) lukewarm water (90 degrees F)
  • 3 large eggs
  • 10 Tbsp (150g) unsalted butter, room temp
  • ¾ tsp (3g) fine sea salt
  • Neutral tasting oil for greasing
  • subheading: Chocolate Paste Ingredients:
  • 6.5 oz (180g) dark chocolate (70 percent or higher)
  • ½ cup (120g) unsalted butter
  • ¾ cup (105g) powdered sugar
  • ½ cup plus 1 tbsp (42g) cocoa powder
  • note: ptional* freshly grated nutmeg (⅛ teaspoon)
  • Pinch of salt
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