Dairy-Free White Chicken Chili {Easy Chili Recipe}

thebusybaker.ca

Kristen McClure

2 tablespoons olive oil

1 large onion diced

2 cloves garlic finely minced

½ jalapeño seeded and diced (optional)

¼ cup mild diced green chiles

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon each salt and pepper

2 chicken breasts cooked and shredded (OR use 1 pound of lean ground chicken, cooked)

2 cans white beans cannellini beans work best (14 oz cans)

1 can corn (14 oz can)

4 cups chicken stock

sliced jalapeño or cilantro for garnish, shredded dairy-free cheese (optional)

Directions at thebusybaker.ca

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