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Tofu Larb Lettuce Wraps from Ohmyveggies.Com
Ingredients
  • 2 tablespoons grapeseed or peanut oil
  • 3 large shallots, finely chopped (approximately 1 cup)
  • ¼ teaspoon salt
  • 1 Thai chile or 1 serrano pepper, cored and roughly chopped
  • 2 cloves garlic
  • 1 (4-inch) piece of lemongrass
  • 8 ounces sliced cremini mushrooms
  • 1 (14-ounce) package extra-firm tofu, drained and pressed for at least 30 minutes
  • 1 large head green lettuce or cabbage
  • Mint and cilantro, to garnish
  • subheading: For the dressing:
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • Juice of 4 limes (approx. ⅓ cup)
  • Juice of 1 lemon
  • 2 tablespoons tamari (or soy sauce)
  • 1 tablespoon coconut sugar (or brown sugar)
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