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Ingredients
  • 1 8-ounce boneless salmon fillet, skinless
  • ¼ cup finely diced, seeded cucumber
  • 1 tablespoon fresh lime juice
  • 1 ½ teaspoons minced fresh chives
  • 1 ½ teaspoons minced fresh cilantro
  • 1 ½ teaspoons grapeseed or vegetable oil
  • 1 1/ teaspoons minced, seeded jalapeño
  • 1 ½ teaspoons minced shallot
  • ¾ teaspoon minced peeled fresh ginger
  • ¼ teaspoon (scant) lime zest
  • ½ teaspoon Asian sesame oil
  • Kosher salt and freshly ground black pepper
  • Thick-cut potato or tortilla chips
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