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Ingredients
  • 2 teaspoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, crushed
  • 2½ mild Italian sausage links about ¾ pound, casings removed
  • ¾ pound ground beef
  • 2 teaspoons oregano
  • ½ teaspoon red pepper flakes
  • 1 can tomato paste
  • 2 14.5-ounce cans diced tomatoes with juice
  • 6 cups chicken broth
  • 2 bay leaves
  • 8 oz. rotini or fusilli pasta
  • ½ cup fresh basil
  • subheading: Soup Garnish:
  • 8 oz. ricotta cheese
  • ½ cup Parmesan cheese, grated
  • 2 cups Mozzarella, grated Coarse salt
  • Fresh ground black pepper to taste
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