Instant Pot Ham and Potato Soup

myrecipes.com

Cheryl Blakeway

2 pounds baby Yukon Gold potatoes, halved

1 cup chopped yellow onion (from 1 medium onion)

½ cup chopped celery (from 2 medium stalks)

2 tablespoons olive oil

3 medium garlic cloves, chopped (1 Tbsp.)

2 (1-lb.) smoked ham hocks

4 cups lower-sodium chicken stock

½ cup heavy cream

1 teaspoon kosher salt

½ teaspoon black pepper

4 ounces white Cheddar cheese, shredded (about 1 cup)

1 cup sour cream

½ cup sliced scallions (from 4 scallions)

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer