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Ingredients
  • subheading: Beef and marinating:
  • ¼ tsp. ground black pepper
  • 1 tbsp. oyster sauce
  • 150 g beef steak or tenderloin thinly sliced
  • ½ tbsp. Chinese cooking wine Shaoxing wine
  • 2 tsp. corn starch
  • 1 tbsp. water
  • 1 tsp. sesame oil
  • subheading: Others:
  • ¼ cup vegetable cooking oil , with around 2 tbsp. removed
  • 2 garlic cloves chopped
  • 150 g fresh snow peas
  • pinch of salt
  • subheading: Stir fry sauce:
  • 1 tsp. dark soy sauce
  • 1 tsp. light soy sauce
  • ¼. tsp. sugar
  • 1 tsp. cornstarch
  • ½ tbsp. water
Steps
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