Slow Cooker Khao Soi with Crispy Noodles

taste.com.au

1 tbsp vegetable oil, plus extra, to deep fry

2 tbsp Valcom Red Curry Paste

2 tsp ground turmeric

375ml (11⁄2 cups) Massel Organic Liquid Chicken Stock

2 tbsp fish sauce

1.2kg chicken thigh fillets, quartered

300g packet Coles Kitchen Singapore Egg Noodles

250ml (1 cup) coconut milk

300g packet Qiushi Hot Pot Egg Noodles

1 bunch baby pak choy, quartered

½ red onion, thinly sliced

1 fresh long red chilli, thinly sliced

Fresh coriander leaves, to serve

Lime cheeks, to serve

Directions at taste.com.au

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