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Stacked Bibb Lettuces with Lemon Cream
Ingredients
  • ½ teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
  • ½ teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 3 tablespoons heavy cream
  • 2 small heads Bibb or other butter lettuce (each 5 ½ ounces), cores removed, leaves washed and well dried
Steps
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