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Jelly Cheesecake Slice
Ingredients
  • 125g plain sweet biscuits, processed to fine crumbs (see note)
  • 80g butter, melted, cooled
  • 375g cream cheese, softened
  • ½ cup caster sugar
  • 1 teaspoon vanilla essence
  • 200ml cream
  • 2 tablespoons boiling water
  • 2 teaspoons powdered gelatine
  • 85g packet Aeroplane Jelly Lime
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