Slow Cooker Harvest Beef Stew (Heart Healthy)

recipes.heart.org

Melba Martin

1 lb bottom round beef roast (cut into 1-inch cubes)

1 large Russet potato, cut into ½-inch dice (about 2 cups)

¼ cup all-purpose flour

1 medium sweet potato, cut into ½-inch dice (about 2 cups)

2 cups peeled, thinly sliced carrots

1, (10-ounce) package frozen pearl onions

1, (14.5-ounce) can no-salt-added, diced tomatoes

1, (14.5-ounce) can low-sodium beef broth

1 cup water

¾ teaspoon dried thyme

½ teaspoon ground black pepper

1, (10-ounce) package frozen peas

2 Tbsp dried parsley

2 cups Serving

Directions at recipes.heart.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer