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Ingredients
  • ⅔ cup warm milk = 150 grams
  • ⅓ cup warm water = 75 grams
  • 1 cup active sourdough starter = 225 grams
  • 2 eggs = 100 grams (50 grams per egg, on average)
  • ¼ cup white sugar = 50 grams
  • ¼ cup butter = 55 grams
  • 1 tablespoon salt = 15 grams
  • 3.5 to 4 cups flour = approximately 420 to 480 grams (120 grams per cup of flour)
Steps
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