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Ingredients
  • subheading: CRUST:
  • 9 graham cracker sheets (140 g)
  • 1 Tbsp. granulated sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 5 Tbsp. unsalted butter, melted, slightly cooled
  • 1 tsp. vanilla bean paste or vanilla extract
  • subheading: FILLING AND ASSEMBLY:
  • ½ cup coarsely chopped honey-roasted peanuts or salted roasted cashews
  • ¾ cup (150 g) granulated sugar, divided
  • 4 Tbsp. unsalted butter, cut into pieces, room temperature
  • ½ cup sweetened condensed milk
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • 4 to 5 large ripe but firm bananas
  • 1¼ cups heavy cream
  • ½ cup sour cream
  • 2 Tbsp. vanilla instant pudding mix
  • 1 tsp. vanilla bean paste or vanilla extract
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