General Tso's Chicken (WW 8)

kitchme.com

Sarah

3⁄4 cup canned reduced-sodium chicken broth

2 tbsp corn starch

2 tbsp sugar

1 tbsp low-sodium soy sauce

1 tbsp white wine vinegar

1⁄2 tsp ground ginger

2 tsp peanut oil

2 medium scallion , chopped

2 medium garlic cloves , minced

1⁄2 tsp red pepper flakes , or 1 dried chili, minced

1 lb boneless, skinless chicken breast , cut into 2-inch pieces

2 cup cooked white rice , kept hot

Directions at kitchme.com

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