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Ingredients
  • 2 packages frozen Udon (use frozen or thawed)
  • 4 cups Dashi (960ml)
  • ¼ to ½ tsp salt
  • 2 Tbsp soy sauce
  • 3 Tbsp Mirin
  • 2 Tbsp Sake
  • 2 chicken thighs or 1 chicken breast (cut into bite size pieces)
  • 4 green onions (thinly and diagonally cut)
  • shichimi (hot pepper powder)
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