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Ingredients
  • 445 g  finely chopped cabbage (about 1-½ med heads)
  • 800 g chopped cored green tomatoes, unpeeled (about 8 medium)
  • 300 g chopped onions (about 2 medium)
  • 200 g chopped seeded red bell pepper (about 1 large)
  • 200 g chopped seeded green bell pepper (about 1 large)
  • 3 Tbsp salt
  • 50 g pickling spice
  • 4 Tbsp coarsely chopped gingerroot
  • 2 Tbsp mustard seeds
  • 710 mL white vinegar
  • 415 mL water
  • 200 g granulated sugar
  • 2 tsp ground turmeric
  • 6 to 7 Ball®  (240 mL) glass preserving jars with lids and bands
Steps
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