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Corned Beef Hash {With Leftovers}
Ingredients
  • 3 tablespoons butter divided
  • ¾ cup onion or 1 small onion, diced
  • 8 ounces cooked corned beef diced (about 2 cups)
  • 3 cups diced cooked potato see note
  • 1 green pepper finely diced
  • 4 eggs
  • salt and pepper to taste
  • fresh parsley for garnish
Note: Ingredients may have been altered from the original.
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