Slow Cooked Carolina Beef Brisket

recipelion.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 jar (16 ounces) Pace® Picante Sauce

½ cup molasses

¼ cup cider vinegar

2 tablespoons reduced sodium Worcestershire sauce

1 large onion, sliced (about 1 cup)

1 beef brisket (3 to 4 pounds)

Directions at recipelion.com

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