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Pumpkin and Caramelised Onion Tart with Pomegranate and Sorrel
Ingredients
  • Butternut pumpkin, skin on, cut into wedges
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  • Extra virgin olive oil
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  • Good pinch of smoked hot paprika
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  • Salt flakes and freshly ground black pepper
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  • 100ml buttermilk
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  • Flour, to dust
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  • 2 sheets of puff pastry
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  • Seeds of ½ pomegranate
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  • 2 handfuls of red-veined sorrel
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  • 50g roasted almonds, roughly chopped
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  • 50g toasted pumpkin seeds
  • Caramelised onion
  • 80ml (⅓ cup) extra virgin olive oil
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  • 2 large red onions, thinly sliced
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  • 1 garlic clove, crushed
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  • ½ long fresh red chilli, finely chopped
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  • 2 tbsp balsamic vinegar
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  • 100ml red wine
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  • Salt flakes and freshly ground black pepper
Steps
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