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Jose Garces Salsa Roja
Ingredients
  • 4 beefsteak tomatoes, halved
  • 1 small Spanish onion, halved
  • 4 tomatillos, husked and rinsed
  • 1 jalapeno pepper, stemmed
  • 1 dried chile de arbol, stemmed
  • 1 canned chipotle chile in adobo sauce
  • 1 clove garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • Kosher salt
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